A Taste of the Territory

Louise Sioui
February 16, 2011
Wendake

"I gather plants, and in the process, I’m re-energized."

Louise Sioui, Wendat

When we meet Louise Sioui, she offers us a glass of ati hahique yaoüen. This spruce water with wild berries doesn’t contain alcohol. It’s a delicate blend of mindfulness of the land, sophisticated knowledge of the forest’s wealth—passed along from one generation to another—and respect for each fruit that’s been picked from the earth. Its preparation is an act of gratitude, a tribute to this intimate and privileged relationship with nature that gives meaning to life.